Pressure Cooker Lasagna Casserole Recipe | Yummly

Pressure Cooker Lasagna Casserole

THE TYPICAL MOM
12Ingredients
45Minutes
1010Calories

Ingredients

US|METRIC
  • 2 cups water
  • 2 cups pasta (uncooked, we use Barilla penne pasta)
  • 1 cup ricotta cheese (we use Galbani)
  • 2 cups mozzarella cheese (we use Galbani with whole milk)
  • 1 jar spaghetti sauce (25.5 oz., we use Barilla Traditional)
  • 1 teaspoon garlic salt
  • 1/2 teaspoon basil
  • 1/4 teaspoon white pepper
  • 1 pound ground beef
  • 2 tablespoons olive oil
  • 1 small onion (diced)
  • 1 can diced tomatoes (optional, makes the casserole chunkier)
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    NutritionView More

    1010Calories
    Sodium51% DV1230mg
    Fat78% DV51g
    Protein106% DV54g
    Carbs28% DV83g
    Fiber32% DV8g
    Calories1010Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat22g110%
    Trans Fat1g
    Cholesterol155mg52%
    Sodium1230mg51%
    Potassium1290mg37%
    Protein54g106%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber8g32%
    Sugars21g42%
    Vitamin A50%
    Vitamin C15%
    Calcium50%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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