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Pressure Cooker Lasagna Casserole
THE TYPICAL MOM12Ingredients
45Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups water
- 2 cups pasta (uncooked, we use Barilla penne pasta)
- 1 cup ricotta cheese (we use Galbani)
- 2 cups mozzarella cheese (we use Galbani with whole milk)
- 1 jar spaghetti sauce (25.5 oz., we use Barilla Traditional)
- 1 tsp. garlic salt
- 1/2 tsp. basil
- 1/4 tsp. white pepper
- 1 lb. ground beef
- 2 Tbsp. olive oil
- 1 small onion (diced)
- 1 can diced tomatoes (optional, makes the casserole chunkier)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1010Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat22g110% |
Trans Fat1g |
Cholesterol155mg52% |
Sodium1230mg51% |
Potassium1290mg37% |
Protein54g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate83g28% |
Dietary Fiber8g32% |
Sugars21g |
Vitamin A50% |
Vitamin C15% |
Calcium50% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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