Pressure Cooker Lamb Stew with Spring Vegetables

SIMPLY RECIPES
25Ingredients
50Minutes

Ingredients

US|METRIC
  • 2 sprigs rosemary
  • 2 sprigs parsley
  • 1 bay leaf
  • 2 lemon peel (wide strips of)
  • 2 pounds lamb (cut into 1 1/2 to 2 inch pieces)
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons olive oil
  • 1 shallot (large, peeled and thinly sliced)
  • 2 leeks (medium, trimmed tough green parts, halved lengthwise and thinly sliced)
  • 2 tablespoons all purpose flour
  • 1 cup dry white wine
  • 1 cup chicken stock
  • 4 turnips (small, about 12 ounces, trimmed, scrubbed and cut into 4 wedges)
  • 1 pound asparagus (tough ends trimmed and cut on the diagonal into 1-inch pieces)
  • 2 cups frozen peas
  • 2 handfuls baby spinach
  • 6,083 herb
  • 18 stew
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  • 11,700 lamb
  • 18 stew
  • 1,881 stew ( Lamb, with Almonds and Apricots 18.00 14.00 4.00 0.00 0.00 0.00 0.00 Lamb Stew,Lamb Dinner,Soup and Stew)
  • 1,805 stew ( Spicy Lamb, 18.00 14.00 4.00 0.00 0.00 0.00 0.00 Lamb Stew,Lamb Dinner,Soup and Stew)
  • 10,495 stew ( Spicy Lamb, with Butternut Squash 18.00 14.00 4.00 0.00 0.00 0.00 0.00 Lamb Stew,Lamb Dinner,Soup and Stew)
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