Pressure Cooker Lamb Shanks with Red Wine Recipe | Yummly

Pressure Cooker Lamb Shanks With Red Wine

KIDSPOT AUSTRALIA
12Ingredients
60Minutes
1100Calories

Ingredients

US|METRIC
  • 4 lamb shanks
  • 1/2 cup plain flour
  • salt
  • pepper
  • 3 tablespoons olive oil
  • 2 onions (peeled and sliced)
  • 4 cloves garlic (crushed)
  • 1 cup red wine
  • 700 grams tomato passata
  • 1/4 cup parsley (continental, finely chopped)
  • 2 garlic cloves (crushed)
  • 1 lemon (the rind grated)
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    NutritionView More

    1100Calories
    Sodium50% DV1190mg
    Fat95% DV62g
    Protein161% DV82g
    Carbs14% DV41g
    Fiber28% DV7g
    Calories1100Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol285mg95%
    Sodium1190mg50%
    Potassium1900mg54%
    Protein82g161%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber7g28%
    Sugars12g24%
    Vitamin A25%
    Vitamin C90%
    Calcium15%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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