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Pressure Cooker Lamb Bhuna Curry
SEARCHING FOR SPICE13Ingredients
90Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onions (finely diced)
- 5 garlic cloves (crushed)
- 1 Tbsp. grated ginger
- 1 chilli pepper (or more if you want it hotter!)
- 2 tsp. Garam Masala
- 2 tsp. coriander
- 1 tsp. chilli powder
- 1 tsp. cumin
- 1/2 tsp. turmeric
- 600 grams lamb (diced)
- 1 Tbsp. tomato puree
- 3 tomatoes (diced)
- 3 Tbsp. fresh coriander (diced)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium115mg5% |
| Potassium680mg19% |
| Protein27g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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