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Pressure-Cooker Korean Chicken Thighs
BEYOND MERE SUSTENANCE17Ingredients
45Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup gochujang
- 1/4 cup hoisin sauce
- 1/4 cup ketchup
- 1/4 cup mirin
- 1/4 cup soy sauce (I like tamari)
- 1/4 cup rice wine (sake)
- 1 Tbsp. rice vinegar (unseasoned)
- 1 Tbsp. fresh ginger (grated or minced)
- 1/2 Tbsp. garlic (minced)
- 2 Tbsp. vegetable oil
- 2 lb. bone in chicken thighs (skin removed)
- 1 onion (medium, chopped)
- 1 Tbsp. ginger (minced or grated)
- 1 tsp. garlic (minced)
- 1 cup chicken broth
- 2 tsp. cornstarch
- 1/4 cup broth (or water)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol170mg57% |
| Sodium1400mg58% |
| Potassium610mg17% |
| Protein40g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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