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Pressure Cooker Korean Braised Short Ribs
DAD COOKS DINNER12Ingredients
70Minutes
1540Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 tsp. vegetable oil
- 2 green onions (cut into 1 inch lengths)
- 3 cloves garlic (smashed)
- 3 ginger (quarter-sized slices of)
- 4 lb. beef short ribs (about 3 inches thick, cut into 3 rib portions)
- 1/2 cup water
- 1/2 cup soy sauce
- 1/4 cup rice wine (or dry sherry)
- 1/4 cup pear juice (or apple juice)
- 2 tsp. sesame oil
- green onions (minced)
- sauce (Gochujang)
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NutritionView More
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1540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1540Calories from Fat1220 |
| % DAILY VALUE |
| Total Fat135g208% |
| Saturated Fat59g295% |
| Trans Fat0g |
| Cholesterol275mg92% |
| Sodium1730mg72% |
| Potassium1260mg36% |
| Protein54g |
| Calories from Fat1220 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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