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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork shoulder (Pork Butt roast, cut in two pieces)
- 2 Tbsp. oil
- 1/2 cup water
- 1 Tbsp. liquid smoke (Hickory, I used Wright’s)
- 2 tsp. coarse kosher salt (or Hawaiian salt)
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NutritionView More
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730Calories
Sodium
Fat
Potassium
| Calories730Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1540mg64% |
| Potassium1550mg44% |
| Protein91g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate |
| Dietary Fiber |
| Sugars |
| Vitamin A |
| Vitamin C8% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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