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Annette S.: "I altered your recipe to make CHOCOLATE rice pudd…" Read More
8Ingredients
15Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups jasmine rice
- 3 cups water
- 1/2 tsp. salt
- 3 cups milk
- 2/3 cup white sugar
- 1 egg
- 1 tsp. vanilla
- 1/4 tsp. canela
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol35mg12% |
Sodium230mg10% |
Potassium270mg8% |
Protein8g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber<1g2% |
Sugars22g |
Vitamin A2% |
Vitamin C2% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Annette S. 4 years ago
I altered your recipe to make CHOCOLATE rice pudding. I followed your recipe until the additions. I added the same 3 cups of milk, but substituted 1% chocolate milk. I was afraid to add much sugar, so I first added only 1/4 cup of erythritol, then increased it by another 1/4 c. (1/2 c. total). It then resulted in a mild chocolate aroma & taste – that was okay. But I wanted a little more intensity, so I added about 1/3 c. milk chocolate chips – perfection! I am experimenting by freezing a 2 c. container to see how it comes out. I miss ice cream on my tight budget!