Pressure Cooker Jangjorim (Soy Braised Beef) with Eggs Recipe | Yummly

Pressure Cooker Jangjorim (Soy Braised Beef) with Eggs

KIMCHIMARI
17Ingredients
50Minutes
210Calories
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Ingredients

US|METRIC
  • beef
  • eye of round
  • garlic cloves
  • ginger
  • soy sauce
  • sugar
  • water
  • eggs
  • shishito peppers
  • 1 pound beef brisket (or Eye of Round)
  • 4 cups water
  • 6 garlic cloves (each)
  • 1 knob ginger
  • 3/4 cup soy sauce (jin ganjang kikkoman, sempio, tamari)
  • 6 tablespoons sugar
  • 5 eggs
  • 8 shishito peppers (add as much as you want!)
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    NutritionView More

    210Calories
    Sodium66% DV1580mg
    Fat12% DV8g
    Protein37% DV19g
    Carbs5% DV16g
    Fiber0% DV0g
    Calories210Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol195mg65%
    Sodium1580mg66%
    Potassium310mg9%
    Protein19g37%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber0g0%
    Sugars13g26%
    Vitamin A4%
    Vitamin C2%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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