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Pressure Cooker Jalapeño Cheddar Cornbread
TIDBITS-MARCI12Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup yellow cornmeal
- 1 cup whole wheat white flour
- 1 Tbsp. sugar
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 1/4 tsp. salt
- 1 cup milk (any kind, I used skim)
- 2 large eggs
- 3 Tbsp. butter (melted)
- 1 cup shredded extra sharp cheddar cheese (divided)
- 3 jalapeno chilies (seeds and ribs removed, then minced, about 1/2 cup)
- 1/2 cup red bell pepper (minced)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium850mg35% |
| Potassium250mg7% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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