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Christopher Strubbe: "It was awsome this is one of the few recipes I di…" Read More
23Ingredients
70Minutes
770Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. dried oregano
- 1 tsp. dried basil
- 1 tsp. onion powder
- 1 tsp. paprika
- 1 tsp. freshly ground black pepper
- 1 tsp. kosher salt (omit if using salted beef broth)
- 1/2 tsp. dried rosemary
- 1/2 tsp. dried thyme
- 1/2 tsp. red pepper flakes
- 1/2 tsp. garlic powder
- 3 lb. beef chuck roast (trimmed and cut into 2-inch cubes)
- 1 Tbsp. olive oil
- 1 small onion (thinly sliced)
- 3 cloves garlic (minced or put through a garlic press)
- 2 cups beef broth (preferably unsalted)
- 2 tsp. olive oil
- 2 green bell peppers (medium, cored and sliced)
- kosher salt
- freshly ground black pepper
- 6 sandwich rolls (or, 6-inch crusty sub)
- sliced provolone cheese (optional)
- provolone (cheddar, or American cheese (optional))
- giardiniera (or pepperoncini peppers, optional)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol155mg52% |
Sodium1240mg52% |
Potassium860mg25% |
Protein52g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A10% |
Vitamin C60% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Christopher Strubbe 6 years ago
It was awsome this is one of the few recipes I didn't make any changes too. I did butter and broil the bun and broiled the cheese on the meat, it's out of this world