Pressure Cooker Honey Sesame Chicken Recipe | Yummly
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Pressure Cooker Honey Sesame Chicken

PRESSURE COOKING TODAY(9)
Crystals L.: "Not bad…👍👍 easy to make." Read More
15Ingredients
20Minutes
260Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 4 boneless, skinless chicken breasts (large, diced, about 2 lbs.)
  • salt
  • pepper
  • 1 tablespoon vegetable oil
  • 1/2 cup diced onion
  • 2 cloves garlic (minced)
  • 1/2 cup soy sauce
  • 1/4 cup ketchup
  • 2 teaspoons sesame oil
  • 1/2 cup honey
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons cornstarch
  • 3 tablespoons water
  • 2 green onions (chopped)
  • sesame seeds (toasted)
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol50mg17%
    Sodium1530mg64%
    Potassium460mg13%
    Protein19g37%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber1g4%
    Sugars27g54%
    Vitamin A4%
    Vitamin C10%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Crystals L. 5 months ago
    Not bad…👍👍 easy to make.
    Jacqui F 7 months ago
    A very tasty recipe, though as it’s rather heavy on the honey, it’s more of a treat than a go-to recipe. Certainly didn’t find it at all salty when light/low salt Soy sauce was used.
    Amanda a year ago
    This was nothing like what I wanted honey-sesame chicken to be. This was salty SOY chicken (even with low sodium soy sauce) with a touch of other flavors. I will look elsewhere for a dish my family will enjoy.
    August Pittman a year ago
    It was great! <3 Recomend it!
    Lisa Franks 3 years ago
    This was good! I also made as written but added Siracha and brown sugar.
    Shelby Wilson 3 years ago
    Fantastic! Made it exact the first time and kids loved it, but husband and I like spicy... second batch, exchanged Siracha for ketchup, added JUST ONE Thai bird chili and added 3 tablespoons of brown sugar. Skipped sesame oil. Makes you sweaty while eating, but you can’t stop because it’s SOOO GOOD!!!
    Lisa Delmonte 4 years ago
    This was really good! We found that once it’s done cooking, to let it sit for a few minutes to thicken up more was a more preferable way to serve
    Aileen V. 4 years ago
    Really good! I’ll be adding this to my go to list but I might a little less honey, it was a little sweet for my taste. I threw some sriracha on for good measure
    Julie 4 years ago
    Really easy and good! And *bonus* my kids loved it too!

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