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Pressure Cooker Hawaiian Barbecue Pork Tacos with Pineapple Cashew Coleslaw
TIDBITS-MARCI21Ingredients
2Hours
760Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 lb. boneless pork loin (/sirloin roast or pork shoulder)
- 2 tsp. onion powder
- 2 tsp. kosher salt
- 1 1/2 tsp. garlic powder
- 1 tsp. pepper
- 1/4 cup chicken broth (or water)
- 1 batch barbecue sauce (this to die for Hawaiian, or use your favorite store bought and add some diced pineapple to it)
- corn tortillas (or whole wheat flour tortillas)
- cashews (Chopped, for topping)
- 1/2 cup mayo (Sir Kensington’s Avocado Oil, you can substitute with regular mayo, but this stuff is AMAZINGLY flavorful!)
- 1/2 cup greek yogurt
- 4 Tbsp. honey (depending on how sweet you want the slaw)
- 2 Tbsp. apple cider vinegar
- 1 tsp. kosher salt
- 1/4 tsp. black pepper
- 6 cups cabbage (thinly sliced, my favorite is a combination of Napa and purple cabbage, but green cabbage or the bagged coleslaw mix in the produce department will work to)
- 1 red bell pepper (thinly sliced)
- 1 cup pineapple (fresh, diced)
- 8 oz. water chestnuts, drained and chopped (can of sliced)
- 1/4 cup green onions (diced)
- 1/2 cup roasted cashews (chopped salted, plus more for topping tacos)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1360mg57% |
| Potassium1460mg42% |
| Protein61g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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