Pressure Cooker Guinness Beef Stew Recipe | Yummly

Pressure Cooker Guinness Beef Stew

MEALTHY(1)
18Ingredients
65Minutes
820Calories
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Ingredients

US|METRIC
  • 2 pounds beef (bottom round, cut into 1-inch cubes)
  • salt and ground black pepper (to taste)
  • 2 tablespoons canola oil (or as needed)
  • 4 ounces mushrooms (sliced)
  • 1 1/2 bottles guinness (Extra Stout Beer)
  • 1/2 cup beef broth
  • 1 onion (chopped, divided)
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 tablespoon minced garlic
  • 1 1/2 teaspoons Dijon mustard
  • 1 bay leaf
  • 1/2 teaspoon thyme
  • 3 potatoes (cut into 1½-inch chunks)
  • 2 carrots (cut into ½-inch rounds)
  • 1 1/2 stalks celery (cut into 2-inch pieces)
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 7.5 ounces peas (drained)
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    NutritionView More

    820Calories
    Sodium15% DV360mg
    Fat63% DV41g
    Protein100% DV51g
    Carbs17% DV51g
    Fiber32% DV8g
    Calories820Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat14g70%
    Trans Fat2.5g
    Cholesterol155mg52%
    Sodium360mg15%
    Potassium1810mg52%
    Protein51g100%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber8g32%
    Sugars9g18%
    Vitamin A110%
    Vitamin C100%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Dudley Bourgeois a year ago
    pretty good. i never used a pressure cooker before, and if you don't follow the directions carefully, it will over cook the vegetables. also don't open it without fully venting it. it can explode under pressure.

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