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Pressure Cooker Green Beans with Tomatoes and Bacon
SIMPLY RECIPES19Ingredients
40Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 4 slices thick sliced bacon (about 4 ounces, cut into 1-inch pieces)
- 1 medium onion (diced)
- 1 lb. green beans (stem ends trimmed)
- 14.5 oz. diced tomatoes
- 1/3 cup water
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1/8 tsp. cayenne pepper
- 2 sprigs fresh thyme
- 13,311 green beans
- 31 bacon
- 19 bacon
- 9,959 Brussels sprouts
- 1,449 green beans (with Almonds and Thyme 19.00 14.00 2.00 0.00 1.00 0.00 2.00 Green Bean,Vegetables Side Dish Thanksgiving Gluten-Free)
- 6,220 green beans (with Shallots and Pancetta 19.00 14.00 2.00 0.00 1.00 0.00 2.00 Green Bean,Vegetables Side Dish Thanksgiving Gluten-Free)
- 10,586 beet greens
- 18 bacon
- 10,026 cauliflower
- 18 bacon
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