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Ingredients
US|METRIC
2 SERVINGS
- 1 back ribs (rack of grass fed beef, ~ 3.5 pounds)
- dry rub (choice, I used Penzeys Chili 9000)
- kosher salt
- 3/4 cup water
- 4 oz. unsweetened applesauce
- 2 Tbsp. coconut aminos
- 1 tsp. fish sauce
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