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Ingredients
US|METRIC
1 SERVINGS
- 1 Tbsp. vegetable oil
- turkey neck
- gizzard
- 1 onion (medium, quartered)
- 1/2 cup dry vermouth (or dry white wine)
- 1 qt. water (or turkey or chicken broth)
- 2 sprigs thyme
- 1 bay leaf
- 4 Tbsp. butter
- 4 Tbsp. all purpose flour
- salt
- fresh ground black pepper
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat34g170% |
| Trans Fat0g |
| Cholesterol300mg100% |
| Sodium2100mg88% |
| Potassium850mg24% |
| Protein45g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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