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Ingredients
US|METRIC
4 SERVINGS
- 2 rice (cups jasmine rice 12 ounces)
- 1 Tbsp. grapeseed oil (or olive oil)
- 2 tsp. sesame oil (pure)
- 1/2 onion (large, diced)
- 1 Tbsp. garlic (fresh, minced)
- 3 scallions (chopped)
- 1 1/2 cups water (or broth)
- 1 carrot (finely diced)
- 1 1/2 cups frozen peas (and/or corn, option to add mushrooms)
- 3 Tbsp. soy sauce (low sodium, or regular, use tamari if gluten free)
- 1/8 cup water (if needed)
- 3 large eggs
- 1 cup cabbage
- 1 cup bean sprouts (optional)
- 1 tsp. toasted sesame oil (optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol160mg53% |
Sodium800mg33% |
Potassium310mg9% |
Protein9g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A80% |
Vitamin C40% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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