Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Michelle Wladich: "It tasted really good but owing to my novice skil…" Read More
17Ingredients
105Minutes
830Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
7 SERVINGS
- 4 oz. diced bacon
- 1 lb. boneless pork shoulder (cut into 1 inch chunks)
- 1/2 tsp. kosher salt
- 1 lb. boneless beef short ribs (cut into 1 inch chunks, or carne seca – salted beef – if you can find it)
- 1/2 tsp. kosher salt
- 1 lb. sausage (smoked, linguica sausage if you can find it)
- 1 onion (large, diced)
- 2 cloves garlic (crushed)
- 1/2 tsp. kosher salt (or 1/4 teaspoon table salt)
- 1 lb. dried black beans (sorted and rinsed)
- 1/2 tsp. baking soda
- 1 tsp. kosher salt
- 5 cups water
- 2 bay leaves
- salt
- freshly ground black pepper
- fresh parsley (Minced, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1680mg70% |
| Potassium1590mg45% |
| Protein50g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber10g40% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)
Michelle Wladich 4 years ago
It tasted really good but owing to my novice skills it took forever to make. I managed to dry out the meat and my pressure cooker weight refused to rock. If you're just starting to learn to cook, I'd try something easier first. Basically I need practice. Anyone want to be my next guinea pig?