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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. unsalted butter
- 1 yellow onion (medium, peeled and chopped)
- 1 medium carrot (peeled and sliced)
- 1 yellow potato (peeled and diced)
- 3 lb. tomatoes (ripe, chopped)
- 2 cups vegetable broth
- 1 Tbsp. fresh dill (minced)
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium530mg22% |
| Potassium750mg21% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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