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18Ingredients
50Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. chicken parts (bone-in, cut into small pieces, excess fat removed)
- 6 oz. potatoes (cut in big chunks, or mini potatoes)
- 1/2 medium onion (cut in big chunks)
- 2 small carrots (cut in big chunks, or baby carrots)
- 2 scallions
- 3 stalks garlic chives
- 3 Tbsp. gochugaru
- 3 Tbsp. sugar
- 2 Tbsp. gochujang
- 1/2 Tbsp. doenjang
- 2 Tbsp. rice wine
- 4 Tbsp. oyster sauce (or soy sauce)
- 1 Tbsp. minced garlic
- 1 tsp. ginger (grated)
- black pepper (to taste)
- 1/4 cup water (or chicken broth)
- 1 Tbsp. sesame oil
- 1 tsp. sesame seeds
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium780mg33% |
| Potassium900mg26% |
| Protein54g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A130% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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