Pressure Cooker Dakbokkeumtang (Korean Spicy Chicken Stew) Recipe | Yummly

Pressure Cooker Dakbokkeumtang (Korean Spicy Chicken Stew)

KOREAN BAPSANG
18Ingredients
50Minutes
800Calories
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Ingredients

US|METRIC
  • 2 1/2 pounds chicken parts (bone-in, cut into small pieces, excess fat removed)
  • 6 ounces potatoes (cut in big chunks, or mini potatoes)
  • 1/2 medium onion (cut in big chunks)
  • 2 small carrots (cut in big chunks, or baby carrots)
  • 2 scallions
  • 3 stalks garlic chives
  • 3 tablespoons gochugaru
  • 3 tablespoons sugar
  • 2 tablespoons gochujang
  • 1/2 tablespoon doenjang
  • 2 tablespoons rice wine
  • 4 tablespoons oyster sauce (or soy sauce)
  • 1 tablespoon minced garlic
  • 1 teaspoon ginger (grated)
  • black pepper (to taste)
  • 1/4 cup water (or chicken broth)
  • 1 tablespoon sesame oil
  • 1 teaspoon sesame seeds
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    NutritionView More

    800Calories
    Sodium33% DV780mg
    Fat77% DV50g
    Protein106% DV54g
    Carbs10% DV29g
    Fiber20% DV5g
    Calories800Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol220mg73%
    Sodium780mg33%
    Potassium900mg26%
    Protein54g106%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A130%
    Vitamin C35%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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