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Pressure Cooker Cushaw Squash Pie
HAPPY BELLY FOODIE18Ingredients
85Minutes
320Calories
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Ingredients
US|METRIC
8 SERVINGS
- butter (for the pan)
- 1/2 cup vanilla wafers (finely crushed)
- 1/3 cup macadamia nuts (finely crushed)
- 2 Tbsp. melted butter
- butter (for the pan)
- 1 1/2 cups squash (cushaw, cooked and pureed)
- 1 egg
- 5 oz. evaporated milk
- 1/2 cup brown sugar
- 1/2 tsp. salt
- 1/2 tsp. canela
- 1/8 tsp. ground cloves
- 1/4 tsp. nutmeg
- 1 tsp. fresh ginger (grated)
- 1 cup water (for the pressure cooker pot)
- whipped cream (Fresh, for garnish, optional)
- 1 cup heavy whipping cream
- 2 Tbsp. powdered sugar
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium270mg11% |
| Potassium140mg4% |
| Protein4g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g3% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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