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12Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (chopped)
- 1 clove garlic (crushed)
- 2.5 cms ginger (piece)
- 1 green chilli (finely chopped)
- 1 tsp. cumin (each, Coriander, Garam Masala, Turmeric, Chilli Powder)
- 2 aubergines (medium, cut into cubes)
- 5 medium potatoes (about 500g cut into cubes)
- 3 tomatoes (finely chopped)
- 1 Tbsp. tomato puree
- 100 mL vegetable stock
- fresh coriander (chopped, to serve)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium2090mg60% |
| Protein10g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber15g60% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C170% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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