Pressure Cooker Crispy Potatoes

NOM NOM PALEO(2)
Mike N Sarah Nixon: "Turned out fantastic, reaaly great recipe and eas…" Read More
6Ingredients
40Minutes
130Calories

Ingredients

US|METRIC
  • 1 pound fingerling potatoes (peeled and cut into uniform 1 - 1½ inch cubes)
  • 2 tablespoons ghee (or favorite animal fat)
  • kosher salt
  • ground black pepper (Freshly)
  • 1/4 cup Italian parsley (minced)
  • 1/2 lemon (medium)
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    NutritionView More

    130Calories
    Sodium9% DV210mg
    Fat8% DV5g
    Protein6% DV3g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories130Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium500mg14%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A8%
    Vitamin C60%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Mike N Sarah Nixon 5 months ago
    Turned out fantastic, reaaly great recipe and easy to fix!
    Dora Chan 3 years ago
    My potatoes turned out SO good! Creamy and ever so slightly sweet on the inside and crispy on the outside

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