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10Ingredients
8Minutes
620Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. dried pasta (I love Cavatappi)
- 2 Tbsp. butter
- 2 tsp. yellow mustard (ground)
- 1 Tbsp. hot pepper sauce
- 2 tsp. kosher salt (or 1 teaspoon Sea Salt)
- 4 cups water
- 12 oz. heavy cream (or Evaporated Milk, one can)
- 1 cup sharp cheddar cheese (or Mild, shredded)
- 1 1/2 cups chihuahua cheese (shredded, Monterey Jack or Gruyère work well too)
- 2 Tbsp. cream cheese (optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1520mg63% |
| Potassium160mg5% |
| Protein24g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium60% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Parins 7 years ago
One of the best mac &cheese recipes I've ever made - bonus that it was an instant pot recipe! I made a few small changes. I began by cooking my diced bacon in the pot, reserving a tbsp of bacon fat in place of the butter. Once cooked, the bacon drained on paper towels. The only other change was to add more cheese (my husband is from Wisconsin and there's no such thing as too much cheese in our house). Love this and will definitely make it my go to!