Pressure Cooker Creamy Coconut Rice Pudding Recipe | Yummly

Pressure Cooker Creamy Coconut Rice Pudding

THIS OLD GAL
11Ingredients
45Minutes
630Calories

Ingredients

US|METRIC
  • 1 cup arborio rice
  • 1 1/2 cups water (Fresh)
  • 1/4 teaspoon sea salt
  • 1 dash ground cinnamon
  • 14 ounces coconut milk (1 can)
  • 1 tablespoon coconut (Crème or to taste)
  • 3/4 cup pudding (Milk, thickens as it cooks)
  • 1/2 cup demerara sugar
  • 2 large eggs
  • 1/2 teaspoon pure vanilla extract
  • 1 tablespoon sweetened coconut flakes (or Toasted Coconut Flakes)
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    NutritionView More

    630Calories
    Sodium12% DV280mg
    Fat46% DV30g
    Protein18% DV9g
    Carbs28% DV84g
    Fiber16% DV4g
    Calories630Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol105mg35%
    Sodium280mg12%
    Potassium380mg11%
    Protein9g18%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber4g16%
    Sugars38g76%
    Vitamin A4%
    Vitamin C6%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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