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Pressure Cooker Creamy Coconut Rice Pudding
JILL COOKS11Ingredients
8Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup arborio rice
- 1 1/2 cups water (Fresh)
- 1/4 tsp. sea salt
- 1 dash canela
- 14 oz. coconut milk
- 1 Tbsp. coconut (Crème, or to taste)
- 1 1/4 cups milk (pudding thickens as it cooks)
- 1/2 cup demerara sugar
- 2 eggs
- 1/2 tsp. vanilla extract
- 1 Tbsp. toasted coconut flakes (or Sweetened)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium260mg11% |
| Potassium510mg15% |
| Protein13g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber4g16% |
| Sugars33g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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