Pressure Cooker Creamy Coconut Rice Pudding

JILL COOKS
11Ingredients
8Minutes
610Calories

Ingredients

US|METRIC
  • 1 cup arborio rice
  • 1 1/2 cups water (Fresh)
  • 1/4 teaspoon sea salt
  • 1 dash cinnamon
  • 14 ounces coconut milk
  • 1 tablespoon coconut (Crème, or to taste)
  • 1 1/4 cups milk (pudding thickens as it cooks)
  • 1/2 cup demerara sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon toasted coconut flakes (or Sweetened)
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    NutritionView More

    610Calories
    Sodium11% DV260mg
    Fat46% DV30g
    Protein25% DV13g
    Carbs25% DV76g
    Fiber16% DV4g
    Calories610Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol115mg38%
    Sodium260mg11%
    Potassium510mg15%
    Protein13g25%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber4g16%
    Sugars33g66%
    Vitamin A4%
    Vitamin C8%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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