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Pressure Cooker Creamy Chicken And Rice Soup
FROM VAL'S KITCHEN9Ingredients
40Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. chicken stock
- 1 1/2 lb. chicken breast (uncooked, diced)
- 5 oz. rice (box chicken, I used Uncle Ben’s Country Inn Chicken)
- 16 oz. mixed vegetables (bag frozen baby)
- 1 Tbsp. parsley flakes
- 1 Tbsp. onion powder
- 1 Tbsp. garlic powder
- 8 oz. cream cheese (cubed)
- 1 cup milk
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium810mg34% |
| Potassium1390mg40% |
| Protein54g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A130% |
| Vitamin C25% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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