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Emily Oliver: "Turned out super well! Used cream cheese in the s…" Read More
14Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 yellow onion (large, diced)
- 1 red bell pepper (chopped)
- 2 tsp. garlic (diced)
- 1 tsp. fresh ground ginger
- 2 lb. butternut squash (peeled and cubed, 1 medium squash)
- 1 apple (medium, peeled cored and chopped)
- 1 tsp. sage
- 1/8 tsp. chili powder
- 1/4 tsp. sea salt
- 3 cups chicken stock
- 3 oz. goat cheese (or cream cheese)
- 1/3 cup Parmesan cheese
- pepitas (Salted, for garnish, optional)
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Reviews(1)
Emily Oliver 4 years ago
Turned out super well! Used cream cheese in the soup, the topped with Parmesan and goat cheese and the pepitas! Sooooo goooood! Would love to remake with exact ingredients!