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Pressure Cooker Creamy Beef Stew with Peas
HTTP://WWW.RICARDOCUISINE.COM/12Ingredients
55Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 lb. beef cubes (stewing)
- 2 Tbsp. olive oil
- 2 onions (chopped)
- 180 mL beef broth
- 12 baby potatoes (halved)
- 2 Tbsp. flat leaf parsley (finely chopped)
- 1 Tbsp. whole grain mustard
- 1 tsp. rosemary (chopped)
- 1 Tbsp. cornstarch
- 1 Tbsp. water
- 3 cups frozen peas (thawed)
- 60 mL cream
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium460mg19% |
| Potassium1170mg33% |
| Protein62g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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