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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. tomatoes (Pureed)
- 1 cup water (Fresh)
- 1/4 cup dry red wine (or water or chicken broth)
- 1/2 cup heavy cream
- 1 medium onion (small/, cut in half)
- 3 Tbsp. butter
- 3 cloves garlic (Fresh, smashed)
- 2 tsp. Italian seasoning (optional)
- 2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1 pinch crushed red pepper flakes
- 8 oz. ziti
- 1/4 cup asiago cheese (shredded)
- 8 oz. mozzarella cheese (shredded or sliced)
- 1 cup ricotta cheese
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1770mg74% |
| Potassium810mg23% |
| Protein31g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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