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Pressure Cooker Cram of Carrot Soup
BEVERAGES FOR US7Ingredients
15Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 Tbsp. unsalted butter (cut into small bits)
- 1 1/4 lb. carrots (peeled and sliced)
- 1 tsp. salt
- 1/4 tsp. baking soda
- 2 1/2 cups vegetable broth
- 1/2 cup heavy cream
- 2 Tbsp. fresh dill (minced)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium910mg38% |
| Potassium330mg9% |
| Protein2g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A340% |
| Vitamin C10% |
| Calcium6% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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