Pressure Cooker Country Ribs Recipe | Yummly
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Pressure Cooker Country Ribs

OH SO DELICIOSO(7)
Tara: "They turned out amazing and tender." Read More
6Ingredients
50Minutes
220Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 pounds bone (country pork ribs)
  • 1 bottle bbq sauce (open pitt, or your favorite)
  • garlic salt
  • smoked paprika
  • oil
  • 1/2 cup water
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1260mg53%
    Potassium300mg9%
    Protein0g0%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber2g8%
    Sugars30g60%
    Vitamin A30%
    Vitamin C6%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Tara 3 months ago
    They turned out amazing and tender.
    Mrs. M 2 years ago
    This is really good!!! I used regular ground paprika and skipped the searing part and still came out delicious! We will definitely make this again!
    Elaine Gibney 2 years ago
    This is a easy delicious recipe for pork country ribs, easy to follow direction and would use this recipe AGAIN!,
    Joanne Joanne 2 years ago
    These ribs turned out delicious, very tender, meat fell of the bone. I followed the recipe exactly! Yummy, we will be eating these again.
    Kari 2 years ago
    Tips for even better ribs. After tearing off the membrane, cut your ribs in chunks. Use whatever dry rub you prefer and some liquid smoke to prep the ribs. Place ribs it the pot standing up making a circle around your pot. You can continue to make concentric circles. Use any left over dry rub, chicken stock, and dash more liquid smoke, leaving out the bbq sauce. Cook according to directions. Now brush them with a light coat of your favorite bbq sauce and put under the broiler until you get the bark you are looking for. The sugars in the bbq will caramelize on our ribs giving you that wonderful bark on a good rub!
    Michelle 2 years ago
    The ribs were delicious. I will definitely make them again
    Erin 3 years ago
    So delicious! The meat melted off the bone, but the flavor & crispy layer created a perfect rib experience😋

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