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Pressure Cooker Collard Greens
DR. DAVINAH'S EATS12Ingredients
65Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. collard greens (I buy these washed and chopped in a bag, about 12 cups)
- 1 cup yellow onion (diced)
- 1/4 cup butter (salted or unsalted work in this recipe)
- 10 cloves garlic (about 2 tbsp minced)
- 1 1/4 lb. turkey necks (smoked, about 2-3, fully cooked. I find these year-round at Walmart)
- 2 cups chicken broth (low sodium)
- 1/2 tsp. red pepper flakes
- 1 Tbsp. apple cider vinegar
- 1 tsp. herbs (Sprinkle Seasoning, Salt-free)
- 1 Tbsp. erythritol (Granular Monk Fruit, or keto brown sugar replacement, or any sweetener that you prefer)
- 2 tsp. chicken (Better than Bouillon, low sodium)
- 1/2 tsp. sea salt (Natural Ancient, optional, save until the end to salt to taste)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium570mg24% |
| Potassium830mg24% |
| Protein35g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A160% |
| Vitamin C80% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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