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Pressure Cooker Coconut Tapioca With Lemongrass and Ginger
PRESSURE COOKING TODAY15Ingredients
50Minutes
650Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup pearl tapioca (such as Bob's Red Mill *see notes*)
- 4 cups coconut milk (beverage *see notes*)
- 1 piece lemongrass (smashed)
- 2 tsp. fresh ginger (minced or grated)
- 1 cup sugar
- 1/2 tsp. salt
- 1 cup coconut milk (*see notes*)
- 4 egg yolks
- 2 Tbsp. sugar
- 1/2 cup cashews
- 1/2 tsp. ground cayenne pepper (+/-, optional)
- 1/2 tsp. fine sea salt
- candied ginger (or crystallized, sliced *see notes*)
- thai basil leaves
- cashews (prepared)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium320mg13% |
| Potassium560mg16% |
| Protein8g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber4g16% |
| Sugars34g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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