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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork (diced)
- 1 lb. beef (diced)
- 1 lb. veal (diced)
- 6 Tbsp. oil
- 2 cups water
- 2 cups onion (sliced)
- 6 cups celery (sliced)
- 1 red bell pepper (chopped)
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup cornstarch
- 1 cup water
- 1/2 cup soy sauce
- 5 cups bean sprouts
- 1 cup mushrooms
- 20 oz. water chestnuts
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat14g70% |
| Trans Fat1g |
| Cholesterol240mg80% |
| Sodium2770mg115% |
| Potassium2560mg73% |
| Protein79g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C170% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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