Pressure Cooker Chorizo Risotto

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9Ingredients
40Minutes
260Calories

Ingredients

US|METRIC
  • 1 onion (diced)
  • 1 clove garlic (crushed)
  • 140 grams chorizo (cooking, sliced)
  • 200 risotto rice
  • 650 milliliters chicken stock (or vegetable stock)
  • 160 grams cherry tomatoes
  • 100 grams peas (defrosted)
  • 1 pinch black pepper
  • 2 tablespoons basil (chopped)
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    NutritionView More

    260Calories
    Sodium28% DV670mg
    Fat23% DV15g
    Protein29% DV15g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories260Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium670mg28%
    Potassium520mg15%
    Protein15g29%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A10%
    Vitamin C30%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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