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Pressure Cooker Chorizo Risotto
SEARCHING FOR SPICE9Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (diced)
- 1 clove garlic (crushed)
- 140 grams chorizo (cooking, sliced)
- 200 risotto rice
- 650 mL chicken stock (or vegetable stock)
- 160 grams cherry tomatoes
- 100 grams peas (defrosted)
- 1 pinch black pepper
- 2 Tbsp. basil (chopped)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium670mg28% |
| Potassium520mg15% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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