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Pressure Cooker Chipotle Chicken and Rice Bowls
SIMPLY RECIPES21Ingredients
55Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic
- 1/2 yellow onion (medium)
- 2 chipotles in adobo sauce (from a can)
- 1/3 cup water
- 1/3 cup fresh lime juice (from 2 medium limes)
- 1 Tbsp. honey
- 2 tsp. ground cumin
- 2 Tbsp. paprika
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 2 lb. boneless skinless chicken thighs
- 1 cup long-grain white rice
- 1 cup water
- 1/2 cup cilantro (chopped)
- 2 green onions (medium, sliced)
- 1 jalapeño pepper (seeded and minced)
- 1 Tbsp. fresh lime juice
- 1/2 tsp. salt
- 2 oz. cotija cheese (crumbled)
- 12 slices jalapeño pepper
- 1/2 lime (cut into 4 wedges)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1330mg55% |
| Potassium1140mg33% |
| Protein57g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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