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Pressure Cooker Chinese Sausage and Brown Rice
STEAMY KITCHEN8Ingredients
40Minutes
550Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup dried shrimp
- 4 dried mushrooms (Chinese)
- 3 chinese sausage (lap cheung, diced)
- 2 Tbsp. cooking oil
- 1 shallot (minced)
- 2 1/4 cups brown rice (rinsed and drained)
- 3 cups chicken broth
- 1/4 cup chopped cilantro
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium500mg21% |
| Potassium430mg12% |
| Protein17g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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