Pressure Cooker Chili with Dry Beans Recipe | Yummly

Pressure Cooker Chili With Dry Beans

THE TYPICAL MOM
25Ingredients
55Minutes
780Calories

Ingredients

US|METRIC
  • 13 bean soup mix
  • ground beef (– I guess you could leave this out if you wish)
  • onion
  • green onions
  • diced tomatoes
  • tomato sauce
  • seasoned salt (– I used Lawry’s)
  • chiles (8. Can of diced)
  • chili powder
  • garlic powder
  • garlic salt
  • 1 pound ground beef
  • 1 onion (diced)
  • 2 green onions (diced)
  • 2 tablespoons olive oil
  • 1 1/2 cups dry beans
  • 13 bean soup mix
  • 4 3/4 cups water
  • 1 can diced tomatoes (14.5 oz., we used petite diced)
  • 1 can tomato sauce (14.5 oz)
  • 1 can chiles (diced, 4 oz)
  • 3 teaspoons seasoned salt (I used Lawry's)
  • 1 1/2 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic salt
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    NutritionView More

    780Calories
    Sodium28% DV660mg
    Fat52% DV34g
    Protein102% DV52g
    Carbs23% DV69g
    Fiber64% DV16g
    Calories780Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat10g50%
    Trans Fat1g
    Cholesterol105mg35%
    Sodium660mg28%
    Potassium2380mg68%
    Protein52g102%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber16g64%
    Sugars7g14%
    Vitamin A45%
    Vitamin C35%
    Calcium30%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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