Pressure Cooker Chili Verde (Green Pork Chili) Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Pressure Cooker Chili Verde (Green Pork Chili)

DAD COOKS DINNER(1)
Tom: "This is a great recipe, easy to follow, never had…" Read More
20Ingredients
80Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
10 SERVINGS
  • 1 pound tomatillos (husked and rinsed)
  • 2 pounds Anaheim chiles (halved, stemmed and seeded, or New Mexico chiles)
  • 2 jalapeño peppers (halved and stemmed)
  • 1/2 cup cilantro leaves (and stems)
  • 1 teaspoon Diamond Crystal® Kosher Salt
  • 27 ounces green peppers (mild fire roasted diced, one 28 ounce can, or 6, 4-ounce cans)
  • 16 ounces tomatillo salsa (or salsa verde)
  • 4 pounds pork shoulder (cut into 11/2 inch cubes, trim off as much fat as possible)
  • 2 teaspoons Diamond Crystal® Kosher Salt
  • 1 tablespoon vegetable oil
  • 1 onion (large, diced)
  • 1/2 teaspoon kosher salt
  • 4 cloves garlic (crushed)
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon dried oregano (preferably Mexican oregano)
  • 1 cup chicken stock (preferably homemade or water)
  • 1 lime
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Reviews(1)

    Tom 3 years ago
    This is a great recipe, easy to follow, never had a bad outcome! Hit all the time

    PlanShop