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Pressure Cooker Chili Mac and Cheese
BETTER HOMES AND GARDENS11Ingredients
30Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 16 oz. penne pasta (dried)
- 2 Tbsp. all-purpose flour
- 1 Tbsp. chili powder
- 1/2 tsp. salt
- 4 cups water
- 15 oz. salsa (con queso)
- 2.25 oz. pitted ripe olives (sliced, drained)
- 1 cup shredded Mexican cheese blend (4 oz.)
- shredded lettuce (unchecked)
- chopped tomatoes (unchecked)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat13g65% |
Trans Fat1g |
Cholesterol110mg37% |
Sodium1550mg65% |
Potassium1050mg30% |
Protein46g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate99g33% |
Dietary Fiber7g28% |
Sugars9g |
Vitamin A20% |
Vitamin C10% |
Calcium35% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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