Pressure Cooker Chili Mac and Cheese Recipe | Yummly
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Pressure Cooker Chili Mac and Cheese

BETTER HOMES AND GARDENS
11Ingredients
30Minutes
860Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound ground beef
  • 16 ounces penne pasta (dried)
  • 2 tablespoons all-purpose flour
  • 1 tablespoon chili powder
  • 1/2 teaspoon salt
  • 4 cups water
  • 15 ounces salsa (con queso)
  • 2.25 ounces pitted ripe olives (sliced, drained)
  • 1 cup shredded Mexican cheese blend (4 oz.)
  • shredded lettuce (unchecked)
  • chopped tomatoes (unchecked)
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    NutritionView More

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    860Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories860Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat13g65%
    Trans Fat1g
    Cholesterol110mg37%
    Sodium1550mg65%
    Potassium1050mg30%
    Protein46g90%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A20%
    Vitamin C10%
    Calcium35%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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