Pressure Cooker Chili Recipe | Yummly
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Pressure Cooker Chili

ALTON BROWN
15Ingredients
90Minutes
1230Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 pounds stew meat (we like to mix beef, pork, and lamb)
  • 2 teaspoons kosher salt
  • 2 tablespoons chili powder (AB's, or quality store-bought chili powder, we buy ours from Spice House)
  • 1 teaspoon ground cumin
  • 16 ounces fire roasted tomatoes (undrained)
  • 2 ounces tortilla chips
  • 3 chipotle chiles (roughly chopped)
  • 1 tablespoon adobo sauce
  • 1 tablespoon chopped garlic (dried, not powder, we buy ours from Spice House)
  • 1 tablespoon onion (flake, not powder, we buy ours from Spice House)
  • 1 teaspoon rubbed sage (dried)
  • 2 teaspoons dried Mexican oregano
  • 2 shots liquid smoke (we use Lazy Kettle brand)
  • 12 ounces lager (actually, nearly any beer will do, with the exception of "light" beer)
  • 2 tablespoons peanut oil
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    NutritionView More

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    1230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1230Calories from Fat840
    % DAILY VALUE
    Total Fat93g143%
    Saturated Fat36g180%
    Trans Fat
    Cholesterol250mg83%
    Sodium2390mg100%
    Potassium1460mg42%
    Protein62g122%
    Calories from Fat840
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A50%
    Vitamin C25%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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