Pressure Cooker Chili Recipe | Yummly

Pressure Cooker Chili

SKIP TO MY LOU(1)
KristinvonRanson: "I used 2 28-oz cans of diced tomatoes, 1 cup wate…" Read More
13Ingredients
20Minutes
460Calories
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Ingredients

US|METRIC
  • 1 large onion (chopped)
  • 4 cloves garlic (crushed)
  • 1 pound ground beef
  • 2 tablespoons chili powder
  • 2 teaspoons cumin
  • 1/4 teaspoon cayenne
  • 1 cup beef broth
  • 15 ounces kidney beans (can of)
  • 15 ounces chili beans
  • 1 can tomato sauce
  • 28 ounces diced tomatoes (undrained, or 2 – 14.5 ounce cans)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
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    NutritionView More

    460Calories
    Sodium58% DV1400mg
    Fat31% DV20g
    Protein71% DV36g
    Carbs13% DV38g
    Fiber32% DV8g
    Calories460Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol75mg25%
    Sodium1400mg58%
    Potassium1670mg48%
    Protein36g71%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber8g32%
    Sugars13g26%
    Vitamin A60%
    Vitamin C120%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    KristinvonRanson 5 days ago
    I used 2 28-oz cans of diced tomatoes, 1 cup water, 1 tsp beef bouillon granules instead of tomato sauce. Added 2 peppers with onions. Pre-pressure cooked 1.5 cups dried kidney beans in 6 c water for 1 min (manual), drained, rinsed. Also boiled it for 20 min because was too liquidy. Tasted great.

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