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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. boneless pork shoulder
- 6 tomatillos (husked removed)
- 3 Anaheim peppers (seeded and stemmed)
- 3 poblano peppers (seeded and stemmed)
- 1 medium yellow onion (peeled)
- 4 cloves garlic (minced)
- 1 Tbsp. olive oil
- 9 oz. green chiles (canned, with liquid)
- 1 tsp. salt
- 2 tsp. ground cumin
- 2 tsp. dried oregano
- 1/2 cup chopped fresh cilantro
- Sour Cream (unchecked▢, as a garnish, optional)
- lime wedges (unchecked▢, as a garnish, optional)
- avocado slices (unchecked▢, as a garnish, optional)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium880mg37% |
| Potassium2830mg81% |
| Protein111g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber14g56% |
| Sugars21g |
| Vitamin A200% |
| Vitamin C310% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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