Pressure Cooker Chicken and Black Bean Chili Recipe | Yummly
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Pressure Cooker Chicken and Black Bean Chili

MEL'S KITCHEN CAFE
17Ingredients
55Minutes
420Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 1/4 cups dried pinto beans (about 10 ounces)
  • 1 1/4 cups dried black beans (about 10 ounces)
  • 28 ounces crushed tomatoes
  • 4 cups low sodium chicken broth
  • 1/2 cup white onion (or chopped yellow)
  • 2 garlic cloves (finely minced)
  • 1 tablespoon ground cumin
  • 1 1/2 tablespoons chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 pounds boneless, skinless chicken breasts
  • sour cream
  • grated cheese
  • avocados
  • tortilla chips
  • lime wedges
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    NutritionView More

    420Calories
    Sodium34% DV810mg
    Fat14% DV9g
    Protein80% DV41g
    Carbs16% DV47g
    Fiber44% DV11g
    Calories420Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol75mg25%
    Sodium810mg34%
    Potassium1740mg50%
    Protein41g80%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber11g44%
    Sugars2g4%
    Vitamin A25%
    Vitamin C40%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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