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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 3 carrots (chopped)
- 2 stalks celery (sliced)
- 1 small onion (chopped)
- 1 clove garlic (chopped)
- 1 tsp. salt
- 1 lb. boneless, skinless chicken breasts (cut into 1-inch pieces)
- 4 cups chicken broth
- 24 oz. veggie
- zucchini
- 4 sprigs fresh parsley
- 1/2 tsp. thyme
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium840mg35% |
| Potassium1050mg30% |
| Protein31g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A160% |
| Vitamin C20% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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