Pressure Cooker Chicken Soup with Rice (From Scratch) Recipe | Yummly

Pressure Cooker Chicken Soup With Rice (From Scratch)

DAD COOKS DINNER(1)
Jamie: "Excellent. I didn’t have celery so I substituted…" Read More
19Ingredients
2Hours
120Calories
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Ingredients

US|METRIC
  • 3 pounds chicken backs (or the carcasses from 2 roasted chickens)
  • 1 onion (medium, peeled and halved)
  • 1 stalk celery (broken into pieces)
  • 1 carrot (scrubbed and broken into pieces)
  • 1 bay leaf
  • 1 teaspoon salt
  • 8 cups water (or to cover, or to the max fill line of the PC)
  • 1 tablespoon vegetable oil
  • 1 onion (medium, chopped)
  • 1 stalk celery (chopped)
  • 1 carrot (peeled and chopped)
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1 pound boneless skinless chicken breast (cut into 1-inch cubes)
  • 1/2 cup white rice
  • 8 cups bone broth (Chicken)
  • salt
  • pepper
  • parsley (Minced, for garnish, optional)
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    NutritionView More

    120Calories
    Sodium31% DV740mg
    Fat4% DV2.5g
    Protein24% DV12g
    Carbs4% DV11g
    Fiber4% DV1g
    Calories120Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol25mg8%
    Sodium740mg31%
    Potassium530mg15%
    Protein12g24%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A35%
    Vitamin C6%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jamie 9 months ago
    Excellent. I didn’t have celery so I substituted celery salt and used green bell pepper. Turned out yummy and still had a nice celery flavor to it.

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