Pressure Cooker Chicken Pot Pie Soup Recipe | Yummly
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Pressure Cooker Chicken Pot Pie Soup

THE TYPICAL MOM
10Ingredients
17Minutes
440Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 chicken breast boneless (large, skinless, diced into bite size pieces)
  • 1 can mixed vegetables (Libby's Mixed Vegetables, drained)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic salt
  • 1 tablespoon garlic (minced)
  • 1 1/2 cups chicken broth
  • 1 cup heavy whipping cream
  • 3 tablespoons cornstarch
  • 3 tablespoons cold water (or chicken broth)
  • 1 refrigerated biscuits (tube, large variety)
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    NutritionView More

    440Calories
    Sodium13% DV300mg
    Fat46% DV30g
    Protein37% DV19g
    Carbs9% DV28g
    Fiber20% DV5g
    Calories440Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol120mg40%
    Sodium300mg13%
    Potassium590mg17%
    Protein19g37%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber5g20%
    Sugars<1g2%
    Vitamin A120%
    Vitamin C20%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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