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Pressure Cooker Chicken Porridge
PRESSURE COOKING TODAY9Ingredients
55Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. cooked chicken breast (shredded)
- 160 grams jasmine rice
- 6 1/2 cups homemade chicken stock (unsalted, or, 3 cups unsalted homemade chicken stock + 3 ½ cups water)
- 1 Tbsp. ginger (10 – 15 grams)
- 1 1/2 tsp. sesame oil
- sea salt (to taste)
- ground white pepper (to taste)
- green onions (optional)
- ginger (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium760mg32% |
| Potassium490mg14% |
| Protein15g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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